Pest Management Professionals agree that sanitation is the key to effective pest management in food service accounts. American Bio-Systems provides a complete line of biological products designed to clean up the toughest accounts in a variety of situations.

Restaurants and other food preparation facilities often experience sanitation problems associated with the buildup of kitchen grease (organic waste) on floors, in drains, and under heavy equipment. These problems include fruit and drain fly infestations, slippery floor surfaces, foul odors, and clogged (slow) drains. Mopping or hosing/power washing with standard floor cleaning products does not remove grease and organic waste – it only breaks it up pushing it into drains and under equipment where it builds up over time.